Do We Need Microgravity to Improve the Diffraction Properties of Protein Crystals?

DOI:10.15011//jasma.34.340117
Int. J. Microgravity Sci. Appl. 2017p340117
論文著者
Katsuo TSUKAMOTO, Haruhiko KOIZUMI, Mihoko MARUYAMA, Hitoshi MIURA, Yoshihisa SUZUKI, Hiroaki TANAKA, Alexander ES VAN DRIESSCHE and Dominique MAES
所属組織
Graduate School of Engineering, Osaka University,Institute for Materials Research, Tohoku University, Applied Electro-Physics, Graduate School of Engineering, Osaka University,Graduate School of Natural Sciences, Nagoya City University, Department of Life System, Institute of Technology and Science, University of Tokushima,Confocal Science Inc., Structural Biology Brussels, Vrije Universiteit Brussel, Pleinlaan
要約
This paper summarizes the panel discussion on the impact of microgravity on the diffraction properties of protein crystals. Convection-free environments have been considered as ideal environments for the growth of well diffracting protein crystals. Hence, since 1981 protein crystallization experiments have been performed in microgravity with varying degrees of success. During the discussion we addressed the effects of the crystal growth environment on crystal quality and perfection and we discussed whether higher crystal perfection leads to better X-ray diffractivity.
Keyword(s)
Protein crystallization, Depletion zone, X-ray quality, Microgravity
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Received 10 December 2015, Accepted 12 January 2017, Published 31 January 2017

© The Japan Society of Microgravity Applicaiton

この投稿文は次の言語で読めます: 英語

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