構造解析向けタンパク質結晶化宇宙実験に必要な実験技術

DOI:10.15011//jasma.34.340104
Int. J. Microgravity Sci. Appl. 2017p340104
論文著者
伊中 浩治・高橋 幸子・田仲 広明
所属組織
株式会社 丸和栄養食品
要約
For successful protein crystallization in microgravity environment, the following four points are essential: high-quality protein samples and well-optimized crystallization conditions with high reproducibility, crystallization conditions which are optimized for counter-diffusion method, and crystallization conditions which enhance microgravity effects. To meet these points, we have a strategy that we first evaluate the protein samples and crystallization conditions by charge-density calculation, SDS-PAGE, Native-PAGE, high-performance ion-exchange column chromatography, DLS and preliminary crystallization experiment by vapor-diffusion method. Then according to the results of these evaluation, we make a trial of improvement of the protein samples and crystallization conditions. If the results of the evaluation are consistent with the charge density, good protein crystals grow in most cases. For the crystals grown in JAXA PCG (protein crystal growth) space experiment, harvesting and cryocooling of the crystals from capillaries require some skills. In this review, we introduce these techniques for users who have already participated or will participate in JAXA PCG.
Keyword(s)
JAXA PCG, Protein crystal, High quality, Counter diffusion, Evaluation test
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Received 11 January 2017, Accepted 17 January 2017, Published 31 January 2017

© The Japan Society of Microgravity Applicaiton

この投稿文は次の言語で読めます: 英語

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